La Récolte: Harvest Time

25 November 2019 ● less than 1 min read ● 1 image
La Récolte: Harvest Time

These fall flowers are crispy on the outside, もっちり on the inside, and totally allergen-free using only oats, gluten-free flour, ground flax seeds, salt, and water.

Private message me if you'd like the recipe!

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About Erika

Erika Salmon

I'm an illustrator in Tokyo, Japan

Can't stop cartooning.

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