La Récolte: Harvest Time
25 November 2019 ● less than 1 min read ● 1 image
These fall flowers are crispy on the outside, もっちり on the inside, and totally allergen-free using only oats, gluten-free flour, ground flax seeds, salt, and water.
Private message me if you'd like the recipe!
Can't stop cartooning.
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