Cornbread is American soul food, but it is a rare find in Tokyo. Even rarer is gluten-free, dairy-free, egg-free, AND 100% sugar-free cornbread. Although multiple food allergies keep me from indulging in store-bought baked goods, my limitations have taught me to experiment in my own kitchen with alternative ingredients, and to pray as I bake.
Don't you want to try this beautiful Golden Amazake Cornbread?
Can't stop cartooning.