When I saw the new Onibus location, and sat down to talk with owner Atsushi Sakao, I was struck by how much the new location reminded me of their first location in Okusawa. When I thought more about Sakao's path to this moment, I felt there was a nice circularity to it – that's what I tried to capture in this article.
I'm a Tokyo based writer who does food, coffee, and short fiction. In love with the ever constant ebb and flow of Tokyo life.
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