Last month a friend of mine invited me to my first Japanese cooking class. It wasn't only my first class in Japanese but my first class in cooking! (Just ask my husband, I'm not a good cook). We made this seasoning called Yuzu kosho 柚子胡椒. It's like a salty spicy flavour. It's hard to describe but I loved eating it. Now, I'm kind of addicted to the taste. It's really easy to make and only needs 3 ingredients.
Hello! I'm an Illustrator living in Tokyo.